Part-Time Dietary Cook

*Warrenton Health & Rehabilitation Center is seeking an Part-Time Dietary Cook to join our team.
* *We offer competitive pay, great benefits and so much more!* * *Blue Cross/Blue Shield Medical Insurance (75% of employee portion paid by company)* * *Dental (50% employee portion paid by company)* * *Vision Insurance* * *Life Insurance* * *Ancillary* * *Paid Time-Off* *General Purpose:* Prepare food in accordance with prescribed resident diet specification, facility procedures, and dietary and sanitary regulations under the supervision of the Dietary Manager.
*Essential Job Functions* _This facility expects their employees to promote an atmosphere of teamwork with other employees and hospitality and comfort for its residents.
Therefore, the following list of duties is not all-inclusive:_ · Prepare and cook resident meals in quantities according to menu and number of persons served.
· Prepare meals according to proper methods and cooking temperatures for best utilization and yield of meats and other foods.
· Clean work area and equipment in accordance with sanitation requirements.
· Taste, smell, and observe all foods prepared to confirm with recipes, and good taste and appetizing appearance.
· Consistently prepare meals on time so that serving schedules are being met.
· Serve food according to dietary guidelines, checking each tray for completeness and accuracy.
· Monitor portion control guidelines for individual residents to prevent food waste.
· Prepare foods for facility personnel, families, visitors, and for special occasions and events as directed by the administrator.
· Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies.
· Inspect special diet trays to assure that the correct diet is served to the resident.
· Attend in-service education programs in order to meet facility educational requirements.
· Be familiar with Standard Precautions, Exposure Control Plan, Fire Drill & Evacuation Procedures and know how to use the information.
· Maintain confidentiality of resident and facility records/information.
· Protect residents from neglect, mistreatment, and abuse.
· Protect the personal property of the residents of the facility.
· Others as directed by the supervisor or administrator.
*Minimum Qualifications* · Experience in preparing foods in large quantities.
· Organized and detailed in work performance.
· Good communication skills with excellent self-discipline and patience.
· Genuine caring for and interest in elderly and disabled people in a nursing facility.
· Comply with the Residents' Rights and Facility Policies and Procedures.
· Perform work tasks within the physical demand requirements as outlined below.
· Perform Essential Duties as outlined above.
Working Conditions · Subject to frustrations in meeting work demands due to frequent interruptions.
· Fast paced, required to make decisions quickly · Involved with residents, personnel, visitors, government agencies/personnel, etc.
, under all conditions and circumstances.
· May work beyond normal duty hours, on weekends, and in other positions temporarily, when necessary.
· Subject to call-back during emergency conditions (e.
g.
, severe weather, evacuation, post-disaster, etc.
).
· Subject to exposure to infectious waste, diseases, conditions, etc.
, including TB and the AIDS and Hepatitis B viruses.
· May be subject to the handling of and exposure to hazardous chemicals Job Type: Part-time Pay: $12.
00 - $13.
50 per hour Benefits: * Dental insurance * Health insurance * Paid time off * Vision insurance Shift: * Day shift * Evening shift Work setting: * Long term care * Nursing home * Rehabilitation center Experience: * Dietary aide: 1 year (Required) * Dietary Cook: 1 year (Required) Ability to Relocate: * Warrenton, GA 30828: Relocate before starting work (Required) Work Location: In person